Ingredients
1 head iceberg lettuce, cut into quarters
Blue cheese dressing
1 tomato, minced
1/2 cup crumbled blue cheese
1 cup cooked bacon, crumbled (I was lazy and used bacon bits)
Preparation
On each salad plate, place 1 wedge of lettuce turned on its side. Pour blue cheese dressing on wedge. Sprinkle with tomatoes, crumbled blue cheese, and crumbled bacon. Enjoy!
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