Ingredients
1 bag of popcorn (Try to get one with the least amount of butter)
1/2 cup of white chocolate chips
Sprinkles
Preparation
Cook popcorn according to package directions. When done place in a large bowl. Melt chocolate chips in the microwave by cooking for 30 seconds at a time and stirring in between until melted. Pour melted chocolate over popcorn and mix with a spoon. Sprinkle sprinkles on top and let sit until the chocolate hardens. Eat your heart out.
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