.cool whip cookies.

This recipe was taught to by my lovely and fabulous friend Tara. Now since I am not a baker..I might have made a few mistakes. Word to the wise = this dough is very sticky if you cool it in the fridge for a bit it makes life much easier. Maybe if I had known this I wouldn't have had to put the rest of the batter in a bread pan..which in turn did actually make a lovely cookie cake if there is such a thing. Long story short this recipe is beyond yummy and you MUST try it out for yourself. Enjoy!




Ingredients
1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
1/3 cup confectioners' sugar for decoration

Preparation
Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8-10 minutes.