.p.f. chang's lettuce wraps. {husband's choice}

This recipe takes all the cake. It is so beyond delicious and healthy, what a wonderful combination. Thanks to Pinterest I found this amazing recipe here. I just love how simple it is to make and how I don't feel all gross after. I posted the original recipe below but the hubby and I enjoy things with extra flavor so we doubled the sauce. yum. try it out for yourself and your life will be ever changed. Enjoy!



Ingredients
1lb ground chicken breast (i used ground turkey)
1/2 medium onion, minced
salt & pepper, a dash of each
2 large cloves garlic, minced
1 inch nob fresh ginger, peeled & minced
1 Tablespoon sesame oil
2 1/2 Tablespoons soy sauce
1/2 Tablespoon water
1 Tablespoon natural peanut butter
1/2 Tablespoon honey
1 Tablespoons + 1 teaspoon rice vinegar
2 teaspoons chili garlic sauce (or more if you like it hotter)
dash of fresh pepper
3 green onions, chopped
1/2-8oz can sliced water chestnuts, drained & chopped (i omitted)
1/4 cup peanuts, chopped
10-12 large outer lettuce leaves, rinsed and patted dry

Preparation
Heat a large, non-stick skillet on high. Add chicken, onion, salt & pepper, and cook until chicken is nearly done, stirring often to break up the meat. Add in minced garlic and ginger, and continue cooking until chicken is no longer pink.
Meanwhile, in a microwave safe bowl, combine sesame oil, soy sauce, water, peanut butter, honey, rice vinegar, chili garlic sauce and pepper. Microwave for 20 seconds, then stir until smooth. Add into the skillet and stir to combine.
Add green onion and water chestnuts into the skillet then cook for 1-2 minutes until the onions are soft and the water chestnuts are heated through.
Sprinkle with chopped peanuts, and serve with cold lettuce leaves