.pepperoncini beef sandwiches.

This was actually one of the first recipes that I learned to make in my crockpot from my friend Alisha. I love this recipe because it is so simple to make and has so much flavor and spice. Enjoy!




Ingredients
1 (3 pound) beef chuck roast
4 cloves garlic, sliced
1 (16 ounce) jar pepperoncini
Sour cream
horseradish sauce
French bread
Provolone cheese

Preparation
Make small cuts in roast, and insert garlic slices in cuts. Place roast in the slow cooker, and pour the entire contents of the jar of pepperoncini, including liquid, over meat. Cover, and cook on Low for 6 to 8 hours. Shred meat with a fork when tender. Prepare sauce by mixing small amounts of horseradish sauce into the sour cream. Preheat broiler. Top bread with cheese and broil 1-2 mins until cheese is melted. Top with sour cream mixture and meat. Enjoy!