Tuesday, March 29, 2011

.shrimp chow mein.

This was one of those quickly tossed together meals that I invented one evening. It probably isn't the best out there, but it was super convenient and I enjoyed it. The best thing about chow mein is that you can easily make it individualized to yourself but adding or omitting vegetables. Have fun experimenting and enjoy!



Ingredients
1 pound fresh shrimp, peeled and deveined
1 cup green beans
1/2 cup corn
1/4 cup soy sauce
1 green bell pepper, sliced
4 cups chow mein noodles (I used 2 packages of top ramen without the seasoning packets)
chili sauce to taste

Preparation
In a large saucepan, combine corn, green beans, bell pepper, and shrimp. Cook over medium heat until shrimp are pink.
Mix in soy sauce, and other seasonings of your choice. Mix in cooked chow mein noodles.
Heat thoroughly. Enjoy!

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