.chicken & dumplings.

This recipe was given to me a couple years ago by my friend Alisha. I know the picture looks wierd but it really is delicious and super simple. Enjoy!



Ingredients
2 skinless, boneless chicken breast halves
1 tablespoon butter
2 (10.75 ounce) can condensed cream of chicken soup
1 can chicken broth
1/2 onion, finely diced
1 (10 ounce) package refrigerated biscuit dough (i prefer flaky layers)
pepper to taste or any other seasoning you prefer

Preparation
Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 45 minutes before serving, place the biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.