.twice baked sweet potatoes.

Another amazing recipe from the mother-in-law. SO easy, delicious, and looks pretty impressive as well. It can easily be made vegetarian without the chicken. Try it out for yourself!



Ingredients (serves 4)
4 sweet potatoes, dark ones are better
2 T butter
1/2 t pepper
1/2 t salt
1 t crushed garlic
1 1/4 cups grated Manchego Cheese (5oz)
2 chicken breasts, grilled with garlic powder
1 can mushrooms
onion, chopped

Preparation
Preheat oven to 400 degrees. Prick potatoes. Place on foil lined baking sheet. Bake 1 hour till tender. Let cool 20 mins. Slit potato skin lengthwise, stopping about 1' from each end. Scoop out most of flesh into a large mixing bowl, leaving 1/4' thick shell. Place shells on clean baking sheet. Add butter, garlic, salt and pepper to potato flesh. Mix with beater. Fold in Manchego cheese, chicken, mushrooms, and onions. Bake at 350 for 30 min till hot in center. Serve with your favorite salad and enjoy!