.artichoke chicken.

This recipe involves some of my favorite items and took almost no prep time. A new favorite for sure! I found the original recipe on allrecipe.com and after looking through several of the reviews on the dish I made my own changes accordingly. Enjoy!



Ingredients
1 (15 ounce) can artichoke hearts, drained and chopped
3/4 cup grated Parmesan cheese
1/2 cup mayonnaise
garlic powder (to taste)
black pepper (to taste)
4 skinless, boneless chicken breast halves
1/2 cup Panko or breadcrumbs

Preparation
Preheat oven to 375 degrees F.
In a medium bowl, mix together the artichoke hearts, Parmesan cheese, mayonnaise, garlic and pepper. Place chicken in a greased baking dish, and cover evenly with artichoke mixture. Top with panko or breadcrumbs.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.