.garlic marinated steaks.

Words do not even describe how AMAZING this marinate is! Normally I am not a huge fan of marinates because they take so much time and I can normally not taste them, but this was so so delicious (and my husband is excellent on the bbq so that helped :) I only marinated it for one day and next time I will do it for two. It does taste super garlicky so if you are not a fan of garlic this is not the recipe for you. Enjoy!



Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon salt
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks

Preparation
In a medium bowl, mix the vinegar, soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce, onion powder, salt, and cayenne pepper.
Place steaks in a shallow glass dish (I used a ziplock bag) with the marinade, and turn to coat. For optimum flavor, rub the liquid into the meat. Cover, and marinate in the refrigerator for 1 to 2 days.
Preheat grill for medium-high to high heat.
Lightly oil the grill grate. Grill steaks 7 minutes per side, or to desired doneness. Discard leftover marinade.