.blueberry banana bread.

I usually get so mad when the hubby does not finish all the bananas that I buy him for his smoothies..however this time I decided to get creative. This bread was SO delicious! It tasted great fresh out of the oven with a little bit of butter right on top. I will never get mad at him again for not finishing bananas! (side note: unfortunately this bread was so good, when we left the house bella decided to open the tupperware container that it was in and eat its contents, she is very skilled..and we are very very sad)


Ingredients
3/4 cup and 2 tablespoons all-purpose flour
3/4 cup sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1 egg
1/2 cup mashed ripe bananas
1/4 cup vegetable oil
2 tablespoons and 2 teaspoons water
1/2 cup fresh or frozen blueberries
1/4 cup chopped walnuts (optional)

Preparation
In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in blueberries and walnuts. Pour into greased 8-in. x 4-in. x 2-in. loaf pan. Bake at 350 degrees F for 45-55 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to wire rack.