Monday, October 18, 2010

.grilled zucchini & yellow squash.

These are my new favorite vegetables! The picture does not really do them justice to how completely amazing they tasted, they look a little burned because I like thing extra crispy :) Bobby and I were fortunate enough to work with a family that had a vegetable garden with plenty to spare! We ate these veggies daily with many of our meals and never knew we would love vegetables so much!



Ingredients
Zucchini
Yellow Squash
Lemon Pepper
Seasoning Salt
Butter

Preparation
Cut into 1/2 inch slices. Season with Lemon Pepper and Seasoning Salt. Grill on a frying pan until lightly browned. Using butter instead of oil. Serve with your favorite meal and enjoy.

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