.chicken marsala.

This recipe was introduced to me by my good friend Megan and adapted with a recipe from my favorite allrecipes.com. This pictures does not do this recipe justice. It really did taste much better than my picture looks! Such a simple meal that I made for company and it was a big hit! Also, made it with homemade mashed potatoes (recipe coming soon). Try it out for yourself and enjoy!



Ingredients (serves 4)
1/4 cup all-purpose flour for coating
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon dried oregano
4 skinless, boneless chicken breast halves - pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
1/2 cup Marsala wine
1/4 cup cooking sherry

Preparation
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano. Coat chicken pieces in flour mixture.
In a large skillet, melt butter in oil over medium heat. Place chicken in the pan, and lightly brown. Turn over chicken pieces, and add mushrooms. Pour in wine and sherry. Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear.