.bbq ribs. {husband's choice}

These are the most amazing ribs ever. I usually don't like to work for my food but since this recipe is slow cooked in the crockpot the meat literally falls off the bones. yum. I have always been afraid of cooking ribs but when I came across this recipe from Elizabeth Ann's Recipe Box {if you have a sweet tooth you must check her out} I just knew I had to try it out for myself. I changed the recipe a bit by taking out the applesauce...mostly because I did not feel like making a trip to the store, and they still turned out great. Our new favorite meal by far and I love it because there is little to no work involved :) Try it out for yourself and enjoy!



Ingredients
1 medium yellow onion
1 rack (2.5 lbs) pork spare ribs
18 oz bbq sauce
1 c apple sauce (I omitted)
1/2 c water (I omitted)
salt and pepper to taste

Preparation
Thinly slice the onion and place it in the bottom of the slow cooker. Cut the ribs into two rib portions. Season with salt and pepper. Arrange half of the ribs in on top of the onion in the slow cooker. Cover with half of the BBQ sauce. Place the rest of the ribs on top and cover with the rest of the BBQ sauce. Pour the apple sauce and water (or whatever liquid you are using) in around the edges of the ribs so it fills in the spaces between meat without washing off all of the BBQ sauce. Secure the lid tightly on the slow cooker, turn on low heat and let cook for 8 hours. When the ribs are done, carefully remove them from the pot. They will be very tender and can fall apart easily so lift gently. Fish out the onions and serve on top of the ribs. The left over liquid in the slow cooker can be simmered in a pot over medium low heat until reduced and thickened. The thickened sauce can then be served as a gravy over the ribs.