Saturday, May 15, 2010

.bbq beef biscuit bake.

This quick and easy recipe is from my mother-in-law. So simple and the hubby loves it! Just a note: This recipe will serve 4 or more. So if you are just making it for two I would probably cut it in half, unless you enjoy leftovers :) enjoy!

32 oz Lloyds Refrigerated BBQ Beef tub
1 28 oz can baked beans, undrained (Bush’s)
1 10 count Pillsbury Grands Buttermilk biscuits
Chopped onion

Preheat oven 375°. Grease 9x13 inch glass baking dish. Mix beef
and beans well in the pan. Cover with foil. Bake 40 min till bubbly.

While waiting, cut biscuits into quarters. Remove beans and meat
mixture from oven. Uncover and place biscuit pieces over top of
casserole. Return to oven, bake uncovered 12-15 more min, till
golden brown

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