We are big on tuna in the Schneider household and this is by far our new favorite way of eating it. Instead of using bread I bought the biscuits that come in a can. Make sure to buy the "flakey" ones so they come apart really nice. I also like to make the sandwiches quickly after the biscuits come out of the oven so they are nice and warm.
Ingredients
*Add each to taste and consistency of your liking.
Tuna
Mustard
Mayo
Celery chopped
Relish
Onion chopped
Pepper
Garlic powder
Shredded cheese to sprinkle on top
Monday, May 3, 2010
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