Saturday, May 15, 2010

.spinach cheese swirls.

The yummy and simple recipe was found in my 5 ingredient recipe book. I added chicken to this recipe, which made it a bit more hearty. Im sure adding some other stuff would also be nice :) The prep time on this recipe was my favorite, took practically no time at all! (vegetarian)

1 tube (10 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup finely chopped onion
1 garlic clove, minced
Chopped chicken (optional)

On a lightly floured surface, roll pizza dough into a 14-in. x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with long side; tucks ends under and pinch seam to seal.

Place seam side down on a baking sheet coated with cooking spray. Bake at 400 for 25-27 minutes or until golden brown. Cut into slices.

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