.chicken curry pot pie. {100th post!!!}

WOOO!!! Made it to 100 posts!!! What a wonderful time to introduce this tasty recipe was introduced to me by my friend Nicole. She is a fabulous wife and one of the many who inspired me to cook, without even knowing it! She always finds the most amazing recipes online. Thank you SO much for sharing them! Anyways..I love trader joes and this recipes is 100% trader joes and o so simple to make. Check it out and enjoy. Also, check out the other recipes trader's has to offer here.




Ingredients
1 package TJ's Gourmet Pie Crust, prepared through step 2 for double crust pie
1 cup TJ's Organic Foursome Vegetables
1/2 cup TJ's Pearl Onions
2 tablespoons TJ's Flour
1 bottle TJ's Thai Yellow Curry Sauce
1 1/2 cups TJ's Just Chicken

Preparation
Preheat oven to 400º. Microwave Organic Foursome and pearl onions for 1 minute on high. Mix flour with curry sauce. Add vegetables, chicken and curry sauce mixture to bottom pie crust in pan – spread evenly. Top with pie crust. Seal and trim off excess pie crust. Cut vent holes. Bake for 40 minutes. Cool for 10 minutes. Recipe Credit: Trader Joe's 2011 HiiP Recipe Showdown Winner - Linda Wang.