.meatball & spinach calzone.

Remember this post. I have been so busy this month and instead of trying new recipes I have decided to change up the old ones. Add meatballs instead of chicken and a brand new meal is born. Enjoy!



Ingredients
1 tube (10 ounces) refrigerated pizza crust
1 package (10 ounces) frozen chopped spinach, thawed and drained
2 cups (8 ounces) shredded part-skim mozzarella cheese
1 cup finely chopped onion
1 garlic clove, minced
Meatballs, chopped

Preparation
On a lightly floured surface, roll pizza dough into a 14-in. x10-in. rectangle. In a large bowl, combine the spinach, cheese, onion, meatballs and garlic; spoon over dough to within 1 in. of edges. Roll up jelly-roll style, starting with long side; tucks ends under and pinch seam to seal.

Place seam side down on a baking sheet coated with cooking spray. Bake at 400 for 25-27 minutes or until golden brown. Cut into slices.